Did you ever think you would hear the words "Gluten Free" and "Brownies" in the same sentence?  No?  Well now you have!  Tastefully Simple does gluten-free right with Gluten-Free Fudgy Brownie Mix.  Bonus: there are only TWO ingredients to add!  Just add butter and eggs.

Dark, dreamy and decadent. Enjoy with a cold glass of milk, or cube and layer with ice cream and fresh fruit for gluten-free banana splits. Kosher. Makes about 16 servings. 

Ingredients Needed:

• ¾ cup (1½ sticks) butter
• 2 eggs

Mix ingredients, pour into baking dish, and bake as directed.  Let cool and enjoy!  That simple, That easy.  

Here are some other suggestions on how you can also enjoy your brownies:
» Add ½ cup walnuts before baking.
» Stir ½ cup dried fruit into the batter.
» Make mini parfaits

If you are looking for something fun yet a little different as an after school snacks for the kids, then this is for you. Simple to make and the kids will love them and so will you!  

• Yield: 12 Servings

INGREDIENTS

• 1 pkg. Key Lime Cheese Ball Mix
• 8 oz. softened cream cheese
• 8 oz. non-dairy whipped topping thawed
• 1 pkg. Citrus Sugar Cookie Mix
• 1 egg
• 1/2 cup butter (1 stick)

INSTRUCTIONS

1. Combine prepared Key Lime Cheese Ball Mix with whipped topping; chill. Prepare Citrus Sugar Cookie Mix as directed on the package; cool. Once cookies are completely cooled, spread Key Lime mixture on bottom side of cookies. Place another cookie on top to make a sandwich. Place in refrigerator or freezer. Makes about 12 cookie sandwiches.