Ok, full disclosure. I do not like cooked carrots. Never have, never will. However, this recipe is for those who do and would like an easy, different and delicious spin on this popular side dish from the TS blog post. Try it out and let me know what you think!
Oh My! Caramelized Carrots
INGREDIENTS
TIPS & HINTS• This recipe is really easy to multiply. I made 4-5 servings by doubling the recipe. You end up with a little extra glaze, so add the final three ingredients 1 Tbsp. at a time until you have the right amount of sauce for your taste.
• I used whole carrots in place of baby carrots. I just peeled and cut them down to a manageable size for eating.
• You could serve these with a side of brown sugar for a nice sparkly topping that adds just a bit more sweetness.
Oh My! Caramelized Carrots
- Yield: 2-3 Servings
INGREDIENTS
- 1/2 lb. baby carrots
- 3 Tbsp. water
- 1 Tbsp. Oh My! Chai®
- 1 Tbsp. butter
- 2 Tbsp. brown sugar
- Place carrots and water in a covered glass dish; microwave 4-5 minutes until tender. Drain water; stir in remaining ingredients. Heat thoroughly.
TIPS & HINTS• This recipe is really easy to multiply. I made 4-5 servings by doubling the recipe. You end up with a little extra glaze, so add the final three ingredients 1 Tbsp. at a time until you have the right amount of sauce for your taste.
• I used whole carrots in place of baby carrots. I just peeled and cut them down to a manageable size for eating.
• You could serve these with a side of brown sugar for a nice sparkly topping that adds just a bit more sweetness.
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